Our Menu


See What we have to Offer

Please note: combination plates will not be served during Mother's Day, Father's Day, Christmas Eve and Christmas Day. We are closed for Thanksgiving Day.

    Appetizers

  • Pu Pu Platter (for two)
    $20.25
    An appetizer sampler of Egg Roll (1), Boneless Spareribs (4), Chicken Wings (4) Fried Shrimp (2), Chicken Fingers (4), Crab Rangoons (4), Teriyaki Beef (4) - 19.00 (Additional Serving $9.50 per person. Any Substitution $1.75 additional)
  • Springs Rolls (2)
    $4.75
  • Egg Rolls (2)
    $5.50
  • Peking Ravioli (6)
    $6.75
    Fried or Steamed
  • Boneless Spareribs
    $8.25
  • Gold Fingers
    $8.75
  • Chicken Wings (7))
    $8.50
    Whole Wings
  • Spicy Chicken Wings (14pc)
    $9.00
  • Crab Rangoons (12)
    $7.25
  • Teriyaki Beef (7)
    $9.25
  • Teriyaki Chicken (7)
    $9.00
  • Scallion Pancake
    $5.75
  • Fried Jumbo Shrimps (7)
    $9.25
  • Roast Pork Strips or Pork Ends
    $8.50
  • Meatless Fried Wontons
    $5.25
  • French Fries
    $2.75
  • Chinese Chicken Lettuce Wrap
    $7.25
    Wok-seared minced chicken, mushrooms, onions, and water chestnuts served with cool crisp lettuce cups.
  • Kahula Tidbits #1
    $9.25
    Egg Roll (1), Pork Strips (4), Boneless Spareribs (5)
  • Kahula Tidbits #2
    $9.25
    Fried Shrimp (2), Chicken Wings (3), Gold Fingers (4)
  • Kahula Tidbits #3
    $11.25
    Egg Roll (1), Boneless Spareribs (5), Chicken Wings (3), Gold Fingers (4)

    Polynesian & Mandarin Cuisine

  • Polynesian Delight
    $15.50
    Tender slices of beef, chicken, shrimp and roast pork cooked together in a tempting oyster sauce with combination of tow-goo mushrooms, pea pods, and bak choy cabbage, water chestnuts and broccoli.
  • Hawaiian Wedding
    $13.25
    Tender white meat chicken coupled with tender beef, sautéed with Hawaiian pineapples and Chinese Vegetables covered with fried golden wontons.
  • Dragon Chicken
    $11.95
    Deep fried boneless chicken in a light batter, sautéed with baby shrimp and fresh Chinese vegetables.
  • Gai Poo Lo Mean (serves two)
    $18.95
    Chunks of white chicken meat, fresh jumbo shrimp deep fried in egg batter, expertly sautéed with beef, ham, mushrooms, water chestnuts, pea pods, in a delicious oyster sauce on a platter of lo mein.
  • Kung Pao Three Delight
    $15.50
    A combination of shrimp, beef and chicken tossed with sliced bell peppers, celery, tow-goo mushrooms, water chestnuts and peapods in a spicy Szechuan sauce with peanuts.
  • Ho You Gai Poo
    $13.25
    Tender white chicken meat deep fried and sautéed with beef, ham, mushrooms, and choice vegetables in an oyster sauce.
  • Treasure Island (serves two)
    $18.50
    Shrimp, chicken, beef and Chinese roast pork, superbly sautéed with peapods, mushrooms, and Chinese vegetables on a bed of soft pan fried noodles.
  • Marco Polo Delight
    $15.50
    Beef and baby shrimp cooked in a delicious Chinese meat sauce on a bed of pan-fried soft noodles.
  • Chinese Vegetable Delight
    $6.95
    An assortment of stir-fried mix vegetables in cooked in our house oyster sauce.
  • Sen Har Gai Kew
    $16.25
    Succulent fresh jumbo shrimp, boneless chicken cubes, skillfully sautéed with mushrooms water chestnuts, and Chinese vegetables in a Chinese oyster sauce.
  • Three Delight
    $12.95
    Shrimp, pork and chicken cooked in a light white mandarin sauce with mushrooms, bak choy, peapods, and baby corn.

    Beef & Pork

  • Oriental Beef
    $12.50
    Tender slices of beef, cooked in a delicious oyster sauce with bok choy, tow-goo mushrooms, pea pods, peppers and onions.
  • Fried Fillet of Beef Chinese Style
    $13.75
    Fillet of beef, marinated in our own special sauce, pan fried, expertly cooked with tow-goo mushrooms, pea pods, and fresh Chinese vegetables.
  • Fried Fillet of Beef Hong Kong Style
    $13.75
    Fillet of beef, marinated in our own special sauce, pan-fried in a tasty tomato and onion sauce.
  • Steak Kew
    $18.95
    Sirloin steak chunks sautéed with mushrooms, water chestnuts, and fresh Chinese vegetables in a garlic oyster sauce.
  • Mongolian BBQ Beef
    $13.50
    Tender flank steak wok-fried in a Mandarin sauce and served on a bed of sautéed onions.
  • Sesame Beef
    $13.50
    Crispy beef sautéed in a tangy sweet citrus sesame sauce.
  • Orange Flavored Beef
    $13.50
    Crispy beef sautéed in a special Mandarin orange sauce.
  • Hunan Beef or Pork
    $12.50
    Choice of sliced beef or pork with red and green bell peppers, broccoli, black mushrooms wok-fried in a mild spicy Hunan Sauce.
  • Hon Sue Yoke
    $11.25
    Chunks of tenderloin pork, deep fried in egg batter, sautéed with mushrooms, water chestnuts and Chinese vegetables.
  • Shredded Beef Szechuan
    $12.25
    Shredded beef cooked with mushrooms and shredded celery, red peppers and hot peppers in a spicy Szechuan sauce.
  • Curry Beef
    $11.50
    A famous savory spice from India. Cooked in a curry sauce with water chestnuts, mushrooms, bell peppers, onions and sliced celery.
  • Scallion Beef or Pork
    $12.25
    Choice of tender beef or pork wok-fried with scallions and onions cooked in a spicy Peking sauce.

    Seafood

  • Seafood Combination
    $18.95
    Fresh shrimp and scallops deep friend in a specialty batter, skillfully sautéed with mushrooms, water chestnuts, peapods, fresh Chinese vegetables and seafood sticks.
  • Shrimp Tow-Goo
    $18.50
    Twelve (12) jumbo shrimp sautéed in a light oyster sauce with tow-goo mushrooms, pea pods, water chestnuts, and Chinese vegetables.
  • Butterfly Shrimp
    $14.95
    Jumbo shrimp deep fried in batter, sautéed with mushrooms, red and green bell peppers and Chinese vegetables.
  • Shrimp Kew
    $16.50
    Whole fresh jumbo shrimp specially prepared with mushrooms, water chestnuts, pea pods, and Chinese Vegetables in a Chinese light sauce.
  • Shrimp Din
    $12.50
    Baby shrimp sautéed with diced celery pea pods, bok choy cabbage, mushroom, water chestnuts in a white sauce with almonds.
  • Kahula Fish & Chips
    $10.95
    Deep-fried fillet in our light house batter, served with a side of French fries and house dressing.
  • House Special Shrimp
    $15.50
    Twelve (12) jumbo shrimp deep fried and cooked in a light tangy Mandarin sauce and served on a bed of steamed broccoli.
  • Spicy Garlic-Szechuan Scallops
    $14.95
    Scallops cooked in a Szechuan garlic sauce with mixed vegetables of pea pods, and red and green bell peppers.
  • Szechuan Shrimp (Kung Pao)
    $12.50
    Baby shrimp cooked in our spicy Szechuan sauce mixed with diced celery, red peppers, peanuts and spicy hot peppers.
  • Curry Shrimp
    $15.50
    A famous savory spice from India. Cooked in a curry sauce with water chestnuts, mushrooms, bell peppers, onions and sliced celery.
  • Shrimp with Lobster Sauce
    $13.95
    Jumbo shrimps cooked with a Chinese minced pork sauce.
  • Lobster Sauce
    S-$5.35/L-$7.00

    Chop Suey

    Prepared with bean sprouts, coarsely sliced celery, onions, bak choy and cooked in a light sauce.
    Choice of:
  • Meatless
    S-$4.75/L-$6.25
  • Vegetable
    S-$5.50/L-$7.00
  • Pork
    S-$5.00/L-$7.00
  • Beef
    S-$5.75/L-$7.75
  • Chicken
    S-$5.50/L-$7.50
  • Shrimp
    S-$5.95/L-$8.50
  • Mushroom with Pork
    S-$5.50/L-$7.25
  • Green Pepper with Pork
    S-$5.50/L-$7.25

    • Chicago Style - prepared with mushrooms, water chestnuts, peapods, coarsely sliced celery, onions and cooked in a dark sauce.
    Choice of:
  • Meatless
    S-$5.25/L-$6.75
  • Pork
    S-$5.50/L-$7.50
  • Beef
    S-$6.00/L-$8.25
  • Chicken
    S-$5.75/L-$8.00
  • Shrimp
    S-$6.25/L-$9.00

    • Subgum Style - prepared with diced red and green peppers, celery, onions mushrooms and water chestnuts in a light sauce and served with dry crunchy noodles.
    Choice of:
  • Pork
    S-$5.50/L-$7.50
  • Beef
    S-$6.00/L-$8.25
  • Chicken
    S-$5.75/L-$8.00
  • Shrimp
    S-$6.25/L-$9.00

    Simply Chow Yoke

    Cooked in a house special oyster sauce
  • Beef with Mushrooms
    $11.50
  • Beef with Pea Pods
    $11.50
  • Beef with Mixed Vegetables
    $10.50
  • Beef with Green Peppers
    $10.50
  • Beef with Broccoli
    $11.50
  • Chicken with Mushrooms
    $11.25
  • Chicken with Pea Pods
    $11.25
  • Chicken with Mixed Vegetables
    $10.25
  • Chicken with Green Peppers
    $10.25
  • Chicken with Tomatoes
    $10.25
  • Chicken with Broccoli
    $11.25
  • Pork with Mushrooms
    $10.50
  • Pork with Mixed Vegetables
    $9.00
  • Roast Pork with Pea Pods
    $10.50
  • Roast Pork with Mixed Vegetables
    $10.00

    Soups

  • Roast Pork Wonton Soup
    $3.50
  • Chicken Wonton Soup
    $3.00
  • Chinese Vegetable Soup
    $3.50
  • Chinese Chicken Noodle Soup
    $3.50
  • Chinese Chicken Rice Soup
    $3.50
  • Egg Drop Soup with Mushrooms
    $3.50
  • Yakta Mein Soup
    $3.50
  • HOt & Sour Soup
    $3.75

    Sweet & Sour

    Deep-fried in our house egg batter, served in a rich sweet and sour sauce with pineapples and cherry.
    Choice of:
  • Pork
    $9.75
  • Chicken
    $10.50
  • Shrimp
    $11.95
  • Meatless Wontons
    $6.95

    Moo Shu

    A most popular Peking style dish, moo shu, served with six (6) Peking pancakes are eaten like a wrap. A choice of pork, beef, chicken, or shrimp, the filling is cooked with mushrooms, shredded cabbage, Chinese vegetables and Hoisin sauce. (Extra Pancake $0.30 each)
    Choice of:
  • Pork
    $9.95
  • Beef
    $10.75
  • Chicken
    $10.75
  • Shrimp
    $11.95
  • Meatless
    $9.95

    Egg Foo Yong

    Chinese-style omelet prepared with egg, bean sprouts, and onions, lightly wok-fried to a golden brown and served with a side of Cantonese Gravy.
    Choice of:
  • Roast Pork
    $7.50
  • Beef
    $9.25
  • Chicken
    $7.75
  • Shrimp
    $9.50
  • Meatless
    $6.95
  • Ham
    $7.75
  • Subgum
    $8.00
  • Mushroom & Roast Pork
    $7.75
  • Vegetable
    $8.00
  • Cantonese Egg Foo Yong
    $9.95
    Lightly wok-fried with roast pork, bean sprouts, onions, pea pods, water chestnuts, and mushrooms

    Lo Mein

    Stir-fried egg noodle and vegetables with a choice of:
  • Kahula
    $13.95
    House special Lo Mein cooked with chicken, shrimp, beef, ham and roast pork with an assortment of vegetables.
  • Vegetable
    $8.75
  • Roast Pork
    $8.95
  • Beef
    $10.25
  • Chicken
    $8.95
  • Shrimp
    $11.25
  • Plain Lo Mein
    $6.75
    Lo Mein and Sauce
  • Pan Fried Soft Noodles.
    $3.95
    Great complement for any dish.

    Sizzling Platters

  • Seafood Wor Bar
    $18.50
    Jumbo shrimp and scallops, carefully prepared with pea pods, mushrooms, water chestnuts, Chinese vegetables and seafood sticks.
  • Sizzling Steak Fiji
    $18.50
    Chunks of juicy steak, expertly cooked with mushrooms, Chinese Vegetables
  • Diamond Head
    $14.95
    Chicken, pork strips, and shrimp wok-fried with mushrooms, water chestnuts, and Chinese Vegetables.
  • Wor Bar
    $12.50
    Chunks of white meat chicken and Chinese roast pork sautéed with mushrooms, water chestnuts and Chinese greens.
  • Sizzling Seafood Fantasia
    $18.50
    Shrimp and scallops tossed in a Mandarin white sauce and cooked with bok choy, mushrooms, pea pods, water chestnuts, and seafood sticks.

    Chow Mein

    Prepared with bean sprouts, finely shredded celery, onions in a light sauce and served with dry crunchy noodles.
    Choice of:
  • Meatless
    S-$4.75/L-$6.25
  • Vegetable
    S-$5.50/L-$7.00
  • Pork
    S-$5.00/L-$7.00
  • Beef
    S-$5.75/L-$7.75
  • Chicken
    S-$5.50/L-$7.50
  • Shrimp
    S-$5.95/L-$8.50
  • Mushroom with Pork
    S-$5.50/L-$7.25
  • Green Pepper with Pork
    S-$5.50/L-$7.25

    • Chicago Style - prepared with mushrooms, water chestnuts, peapods, finely shredded celery, onions in a dark sauce with dry crunchy noodles.
    Choice of:
  • Meatless
    S-$5.25/L-$6.75
  • Pork
    S-$5.50/L-$7.50
  • Beef
    S-$6.00/L-$8.25
  • Chicken
    S-$5.75/L-$8.00
  • Shrimp
    S-$6.25/L-$9.00

    • Subgum Style - prepared with diced red and green peppers, celery, onions mushrooms and water chestnuts in a light sauce and served with dry crunchy noodles.
    Choice of:
  • Pork
    S-$5.50/L-$7.50
  • Beef
    S-$6.00/L-$8.25
  • Chicken
    S-$5.75/L-$8.00
  • Shrimp
    S-$6.25/L-$9.00

  • Cantonese Pork Chow Mein
    $10.25
    Minced pork with bean sprouts, finely shredded celery, onions, peapods, and Chinese roast pork in a light sauce served on a bed of soft pan-fried noodles.
  • Cantonese Chicken Chow Mein
    $10.75
    Chicken with bean sprouts, finely shredded celery, onions, peapods in a light sauce served on a bed of soft pan-fried noodles.

    Chicken

  • Chicken Hawaiian
    $11.95
    Tender white chicken meat, cooked with Hawaiian pineapples, mushrooms, pea pods & water chestnuts.
  • Chicken Tow-Goo
    $12.95
    Sliced white chicken meat sautéed with tow-goo mushrooms, pea pods and water chestnuts.
  • Hon Sue Gai
    $11.95
    Tender white chicken meat, deep fried in egg batter, sautéed with mushrooms, bok choy cabbage, and water chestnuts.
  • Moo Goo Gai Pan
    $11.95
    Slices of white meat chicken sautéed in our savory house white sauce with mushrooms and Chinese Vegetables.
  • Gai Kew
    $11.95
    Chunks of chicken, specially prepared with mushrooms, water chestnuts, peapods, and Chinese Vegetables.
  • Gai Din
    $11.75
    Diced tender chicken sautéed with diced celery, peapods, bok choy cabbage, mushrooms, and water chestnuts in a white sauce sprinkled with almonds.
  • Jordan Chicken (General Gau's Chicken)
    $12.75
    Crispy chicken chunks coated in a spicy tang sauce.
  • Hunan Chicken
    $12.25
    Sliced white meat chicken with red and green bell peppers, broccoli, black mushrooms wok-fried in a mild spicy Hunan Sauce.
  • Orange Flavored Chicken
    $13.25
    Crispy Chicken sautéed in a special Mandarin orange sauce.
  • Chicken with Cashews
    $11.95
    Sliced white chicken meat sautéed with tow-goo mushrooms, pea pods and water chestnuts.
  • Strange Flavor Chicken
    $11.95
    A combination of unique Mandarin flavors cooked with sliced chicken meat, red and green peppers, black mushrooms, baby corn, and pea pods.
  • Crispy Sesame Chicken
    $12.95
    Crispy chicken sautéed in a tangy sweet citrus sesame sauce.
  • Szechuan Chicken (Kung Pao Chicken)
    $10.95
    Chicken cooked in our spicy Szechuan sauce mixed with diced celery, red peppers, peanuts and spicy hot peppers.
  • Curry Chicken
    $10.75
    A famous savory spice from India. Slice chicken meat cooked in a curry sauce with water chestnuts, mushrooms, bell peppers, onions and sliced celery.
  • Scallion Chicken
    $11.95
    Chicken work-fried with scallions and onions cooked in a spicy Peking sauce.
  • Spicy Shredded Chicken in Garlic Sauce
    $11.95
    Chicken cooked in a Szechuan garlic sauce with mixed vegetables of bean sprouts, scallions, red and green bell peppers.

    All Day Combinations

    All combination plates are served with a choice of Steamed Rice or Pork Fried Rice. Any appetizer subtitution - $1.50 Additional Charge. Any fried rice substitution - $2.50 Additional Charge.

  • A1 Combination Plate
    $8.50
    Gold Fingers (4), Crab Rangoons (4), Egg Roll (1)
  • A2 Combination Plate
    $8.50
    Fried Shrimp (2), Crab Rangoons (4), Egg Roll (1)
  • A3 Combination Plate
    $8.50
    Chicken Wings (2), Crab Rangoons (4), Egg Roll (1)
  • A4 Combination Plate
    $8.50
    Chicken Wings (2), Boneless Spareribs (5), Gold Fingers (4)
  • A5 Combination Plate
    $8.50
    Egg Roll (1), Boneless Spareribs (5), Gold Fingers (4)
  • A6 Combination Plate
    $8.50
    Beef Teriyaki (3), Gold Fingers (4)


    • Choose one of these Appetizers for the following Combination Plates (1-15):
    Boneless Spareribs L(4) D(5)
    Chicken Wings L(2) D(3)
    Egg Roll (1)
    Gold Fingers L(4) D(5)
    Crab Rangoons L(4) D(5)
    Roast Pork Egg Yoo Yong (1)
    Fried Boneless Chicken with Gravy(1)
    Beef Teriyaki(2) +$1.50
    Fried Shrimp (2) +$1.50

    Any Fried Rice subtitution - $2.50 Additional Charge.

    L = Lunch before 4pm
    D = Dinner after 4pm

  • Chicken w/ Broccoli
    (L) $6.95 (D) $8.95
  • Chicken w/ Mixed Vegetables
    (L) $6.95 (D) $8.95
  • Chicken with Szechuan
    (L) $6.95 (D) $8.95
  • Jordan's Chicken (Gen Gao's)
    (L) $6.95 (D) $8.95
  • Chicken w/ Pea Pods & Mushrooms
    L-$6.95 D-$8.95
  • Moo Goo Gai Pan
    (L) $6.95 (D) $8.95
  • Beef w/ Broccoli
    (L) $6.95 (D) $8.95
  • Beef w/ Mixed Vegetables
    (L) $6.95 (D) $8.95
  • Beef w/ Pea Pods
    (L) $6.95 (D) $8.95
  • Beef w/ Mushrooms
    (L) $6.95 (D) $8.95
  • Lo Mein
    (L) $6.95 (D) $8.95
    Shrimp, Pork, Chicken, Beef or Vegetables
  • Chow Mein
    (L) $6.95 (D) $8.95
    Shrimp, Pork, Chicken, Beef, Vegetables or Subgum
  • Shrimp w/ Lobster Sauce
    (L) $7.95 (D) $9.75
  • Chinese Vegetables
    (L) $6.95 (D) $8.95
  • Sweet & Sour Pork or Chicken
    (L) $7.75 (D) $8.75

    Fried Rice

  • Kahula Fried Rice
    S-$6.95/L-$9.95
    House special fried rice cooked with chicken, shrimp, ham and roast pork.
  • Spicy Fried Rice with Pork
    S-$6.25/L-$7.95
  • Mushroom with Pork
    S-$6.25/L-$7.95
  • Vegetable
    S-$6.25/L-$7.95
  • Meatless
    S-$4.95/L-$6.50
  • Pork
    S-$5.50/L-$7.25
  • Beef
    S-$6.00/L-$8.50
  • Chicken
    S-$6.00/L-$8.50
  • Shrimp
    S-$6.25/L-$9.25
  • Subgum Pork
    S-$6.25/L-$8.00
  • Subgum Chicken
    S-$6.50/L-$8.75
  • Subgum Beef
    S-$6.50/L-$8.75
  • Subgum Shrimp
    S-$6.75/L-$9.50
  • Ham
    S-$6.25/L-$8.50
  • Bean Sprout with Pork
    S-$6.00/L-$7.75
  • Plain White Rice
    S-$2.95/L-$3.95

    Bean Curd (Tofu)

  • Bean Curd Country Style
    $8.75
    Todu cooked in our house special oyster suace and mixed Chinese vegetables.
  • Ma-Po Tofu (Bean Curd)
    $8.75
    A China favorite, tofu is cooked with minced pork and diced peppers in a spicy Szechuan sauce.

    Fried Boneless Chicken

  • Fried Boneless Chicken Cantoneses Style
    $9.95
    Fried boneless chicken topped with mixed Chinese vegetables in our Cantonese sauce.
  • Subgum Boneless Chicken
    $9.95
    Deep fried chicken with diced red and green peppers, celery, onions, mushrooms, and water chestnuts in a subgum sauce.
  • Fried Boneless Chicken and French Fries
    $9.25
    Served with a side of house gravy.