Our Menu


See What we have to Offer

    Appetizers

  • Pu Pu Platter (for two)
    $24.25
    An appetizer sampler of Egg Roll (1), Boneless Spareribs (4), Chicken Wings (4) Fried Shrimp (2), Chicken Fingers (4), Crab Rangoons (4), Teriyaki Beef (4)
    *Additional serving $12 per person.
    Any substitution $1.75 additional.
  • Springs Rolls (2)
    $5.25
  • Egg Rolls (2)
    $6.00
  • Peking Ravioli (6)
    $7.25
    Fried or Steamed
  • Boneless Spareribs
    $9.75
  • Gold Fingers
    $9.25
  • Chicken Wings (7))
    $10.50
    Whole Wings
  • Spicy Chicken Wings (14pc)
    $11.00
  • Crab Rangoons (12)
    $7.75
  • Teriyaki Beef (7)
    $11.75
  • Teriyaki Chicken (7)
    $10.50
  • Scallion Pancake
    $6.25
  • Fried Jumbo Shrimps (7)
    $9.75
  • Roast Pork Strips or Pork Ends
    $9.00
  • Meatless Fried Wontons
    $5.75
  • French Fries
    $3.25
  • Kahula Tidbits #1
    $9.75
    Egg Roll (1), Pork Strips (4), Boneless Spareribs (5)
  • Kahula Tidbits #2
    $9.75
    Fried Shrimp (2), Chicken Wings (3), Gold Fingers (4)
  • Kahula Tidbits #3
    $11.75
    Egg Roll (1), Boneless Spareribs (5), Chicken Wings (3), Gold Fingers (4)

    Polynesian & Mandarin Cuisine

  • Polynesian Delight
    $15.95
    Tender slices of beef, chicken, shrimp and roast pork cooked together in a tempting oyster sauce with combination of tow-goo mushrooms, pea pods, and bak choy cabbage, water chestnuts and broccoli.
  • Hawaiian Wedding
    $13.95
    Tender white meat chicken coupled with tender beef, sautéed with Hawaiian pineapples and Chinese Vegetables covered with fried golden wontons.
  • Dragon Chicken
    $12.95
    Deep fried boneless chicken in a light batter, sautéed with baby shrimp and fresh Chinese vegetables.
  • Gai Poo Lo Mein (serves two)
    $19.95
    Chunks of white chicken meat, fresh jumbo shrimp deep fried in egg batter, expertly sautéed with beef, ham, mushrooms, water chestnuts, pea pods, in a delicious oyster sauce on a platter of lo mein.
  • Kung Pao Three Delight
    $16.95
    A combination of shrimp, beef and chicken tossed with sliced bell peppers, celery, tow-goo mushrooms, water chestnuts and peapods in a spicy Szechuan sauce with peanuts.
  • Ho You Gai Poo
    $13.95
    Tender white chicken meat deep fried and sautéed with beef, ham, mushrooms, and choice vegetables in an oyster sauce.
  • Treasure Island (serves two)
    $19.95
    Shrimp, chicken, beef and Chinese roast pork, superbly sautéed with peapods, mushrooms, and Chinese vegetables on a bed of soft pan fried noodles.
  • Marco Polo Delight
    $15.95
    Beef and baby shrimp cooked in a delicious Chinese meat sauce on a bed of pan-fried soft noodles.
  • Chinese Vegetable Delight
    $7.95
    An assortment of stir-fried mix vegetables in cooked in our house oyster sauce.
  • Sen Har Gai Kew
    $17.95
    Succulent fresh jumbo shrimp, boneless chicken cubes, skillfully sautéed with mushrooms water chestnuts, and Chinese vegetables in a Chinese oyster sauce.
  • Three Delight
    $13.95
    Shrimp, pork and chicken cooked in a light white mandarin sauce with mushrooms, bak choy, peapods, and baby corn.

    Beef & Pork

  • Oriental Beef
    $15.95
    Tender slices of beef, cooked in a delicious oyster sauce with bok choy, tow-goo mushrooms, pea pods, peppers and onions.
  • Fried Fillet of Beef Chinese Style
    $16.95
    Fillet of beef, marinated in our own special sauce, pan fried, expertly cooked with tow-goo mushrooms, pea pods, and fresh Chinese vegetables.
  • Fried Fillet of Beef Hong Kong Style
    $16.95
    Fillet of beef, marinated in our own special sauce, pan-fried in a tasty tomato and onion sauce.
  • Steak Kew
    $21.95
    Sirloin steak chunks sautéed with mushrooms, water chestnuts, and fresh Chinese vegetables in a garlic oyster sauce.
  • Mongolian BBQ Beef
    $16.95
    Tender flank steak wok-fried in a Mandarin sauce and served on a bed of sautéed onions.
  • Sesame Beef
    $16.95
    Crispy beef sautéed in a tangy sweet citrus sesame sauce.
  • Orange Flavored Beef
    $16.95
    Crispy beef sautéed in a special Mandarin orange sauce.
  • Hunan Beef or Pork
    $15.95
    Choice of sliced beef or pork with red and green bell peppers, broccoli, black mushrooms wok-fried in a mild spicy Hunan Sauce.
  • Hon Sue Yoke
    $11.95
    Chunks of tenderloin pork, deep fried in egg batter, sautéed with mushrooms, water chestnuts and Chinese vegetables.
  • Shredded Beef Szechuan
    $14.95
    Shredded beef cooked with mushrooms and shredded celery, red peppers and hot peppers in a spicy Szechuan sauce.
  • Curry Beef
    $14.95
    A famous savory spice from India. Cooked in a curry sauce with water chestnuts, mushrooms, bell peppers, onions and sliced celery.
  • Scallion Beef or Pork
    $14.95
    Choice of tender beef or pork wok-fried with scallions and onions cooked in a spicy Peking sauce.

    Seafood

  • Seafood Combination
    $19.95
    Fresh shrimp and scallops deep friend in a specialty batter, skillfully sautéed with mushrooms, water chestnuts, peapods, fresh Chinese vegetables and seafood sticks.
  • Shrimp Tow-Goo
    $19.95
    Twelve (12) jumbo shrimp sautéed in a light oyster sauce with tow-goo mushrooms, pea pods, water chestnuts, and Chinese vegetables.
  • Butterfly Shrimp
    $15.95
    Jumbo shrimp deep fried in batter, sautéed with mushrooms, red and green bell peppers and Chinese vegetables.
  • Shrimp Kew
    $17.95
    Whole fresh jumbo shrimp specially prepared with mushrooms, water chestnuts, pea pods, and Chinese Vegetables in a Chinese light sauce.
  • Shrimp Din
    $13.95
    Baby shrimp sautéed with diced celery pea pods, bok choy cabbage, mushroom, water chestnuts in a white sauce with almonds.
  • House Special Shrimp
    $16.95
    Twelve (12) jumbo shrimp deep fried and cooked in a light tangy Mandarin sauce and served on a bed of steamed broccoli.
  • Spicy Garlic-Szechuan Scallops
    $15.95
    Scallops cooked in a Szechuan garlic sauce with mixed vegetables of pea pods, and red and green bell peppers.
  • Szechuan Shrimp (Kung Pao)
    $13.95
    Baby shrimp cooked in our spicy Szechuan sauce mixed with diced celery, red peppers, peanuts and spicy hot peppers.
  • Curry Shrimp
    $16.95
    A famous savory spice from India. Cooked in a curry sauce with water chestnuts, mushrooms, bell peppers, onions and sliced celery.
  • Shrimp with Lobster Sauce
    $14.95
    Jumbo shrimps cooked with a Chinese minced pork sauce.
  • Lobster Sauce
    S-$5.95/L-$7.95

    Chop Suey

    Prepared with bean sprouts, coarsely sliced celery, onions, bak choy and cooked in a light sauce.
    Choice of:
  • Meatless
    S-$5.25/L-$6.75
  • Vegetable
    S-$6.00/L-$7.50
  • Pork
    S-$5.50/L-$7.50
  • Beef
    S-$6.75/L-$9.25
  • Chicken
    S-$6.00/L-$8.00
  • Shrimp
    S-$6.45/L-$9.00
  • Mushroom with Pork
    S-$6.00/L-$7.75
  • Green Pepper with Pork
    S-$6.00/L-$7.75

    • Chicago Style - prepared with mushrooms, water chestnuts, peapods, coarsely sliced celery, onions and cooked in a dark sauce.
    Choice of:
  • Meatless
    S-$5.75/L-$7.25
  • Pork
    S-$6.00/L-$8.00
  • Beef
    S-$7.00/L-$9.75
  • Chicken
    S-$6.25/L-$8.50
  • Shrimp
    S-$6.75/L-$9.50

    • Subgum Style - prepared with diced red and green peppers, celery, onions mushrooms and water chestnuts in a light sauce and served with dry crunchy noodles.
    Choice of:
  • Pork
    S-$6.00/L-$8.00
  • Beef
    S-$7.00/L-$9.75
  • Chicken
    S-$6.25/L-$8.50
  • Shrimp
    S-$6.75/L-$9.50

    Simply Chow Yoke

    Cooked in a house special oyster sauce
  • Beef with Mushrooms
    $14.95
  • Beef with Pea Pods
    $14.95
  • Beef with Mixed Vegetables
    $14.95
  • Beef with Green Peppers
    $14.95
  • Beef with Broccoli
    $14.95
  • Chicken with Mushrooms
    $11.95
  • Chicken with Pea Pods
    $11.95
  • Chicken with Mixed Vegetables
    $11.95
  • Chicken with Green Peppers
    $11.95
  • Chicken with Broccoli
    $11.95
  • Pork with Mushrooms
    $10.95
  • Pork with Mixed Vegetables
    $10.95
  • Roast Pork with Pea Pods
    $10.95
  • Roast Pork with Mixed Vegetables
    $10.95

    Soups

  • Roast Pork Wonton Soup
    $3.95
  • Chicken Wonton Soup
    $3.95
  • Chinese Vegetable Soup
    $3.95
  • Chinese Chicken Noodle Soup
    $3.95
  • Chinese Chicken Rice Soup
    $3.95
  • Egg Drop Soup with Mushrooms
    $3.95
  • Yakta Mein Soup
    $3.95
  • Hot & Sour Soup
    $4.25

    Sweet & Sour

    Deep-fried in our house egg batter, served in a rich sweet and sour sauce with pineapples and cherry.
    Choice of:
  • Pork
    $10.95
  • Chicken
    $11.95
  • Shrimp
    $12.95
  • Meatless Wontons
    $7.95

    Moo Shu

    A most popular Peking style dish, moo shu, served with six (6) Peking pancakes are eaten like a wrap. A choice of pork, beef, chicken, or shrimp, the filling is cooked with mushrooms, shredded cabbage, Chinese vegetables and Hoisin sauce. (Extra Pancake $0.30 each)
    Choice of:
  • Pork
    $10.95
  • Beef
    $12.95
  • Chicken
    $11.95
  • Shrimp
    $12.95
  • Meatless
    $10.95

    Egg Foo Yong

    Chinese-style omelet prepared with egg, bean sprouts, and onions, lightly wok-fried to a golden brown and served with a side of Cantonese Gravy.
    Choice of:
  • Roast Pork
    $7.95
  • Beef
    $10.95
  • Chicken
    $8.95
  • Shrimp
    $10.95
  • Meatless
    $6.95
  • Ham
    $8.95
  • Subgum
    $8.95
  • Mushroom & Roast Pork
    $8.95
  • Vegetable
    $8.95
  • Cantonese Egg Foo Yong
    $10.95
    Lightly wok-fried with roast pork, bean sprouts, onions, pea pods, water chestnuts, and mushrooms

    Lo Mein

    Stir-fried egg noodle and vegetables with a choice of:
  • Kahula
    $15.95
    House special Lo Mein cooked with chicken, shrimp, beef, ham and roast pork with an assortment of vegetables.
  • Vegetable
    $9.45
  • Roast Pork
    $9.95
  • Beef
    $11.95
  • Chicken
    $10.95
  • Shrimp
    $11.95
  • Plain Lo Mein
    $6.95
    Lo Mein and Sauce
  • Pan Fried Soft Noodles.
    $4.95
    Great complement for any dish.

    Sizzling Platters

  • Seafood Wor Bar
    $19.95
    Jumbo shrimp and scallops, carefully prepared with pea pods, mushrooms, water chestnuts, Chinese vegetables and seafood sticks.
  • Sizzling Steak Fiji
    $21.95
    Chunks of juicy steak, expertly cooked with mushrooms, Chinese Vegetables
  • Diamond Head
    $15.95
    Chicken, pork strips, and shrimp wok-fried with mushrooms, water chestnuts, and Chinese Vegetables.
  • Wor Bar
    $13.95
    Chunks of white meat chicken and Chinese roast pork sautéed with mushrooms, water chestnuts and Chinese greens.
  • Sizzling Seafood Fantasia
    $19.95
    Shrimp and scallops tossed in a Mandarin white sauce and cooked with bok choy, mushrooms, pea pods, water chestnuts, and seafood sticks.

    Chow Mein

    Prepared with bean sprouts, finely shredded celery, onions in a light sauce and served with dry crunchy noodles.
    Choice of:
  • Meatless
    S-$5.25/L-$6.75
  • Vegetable
    S-$6.00/L-$7.50
  • Pork
    S-$5.50/L-$7.50
  • Beef
    S-$6.75/L-$9.25
  • Chicken
    S-$6.00/L-$8.00
  • Shrimp
    S-$6.45/L-$9.00
  • Mushroom with Pork
    S-$6.00/L-$7.75
  • Green Pepper with Pork
    S-$6.00/L-$7.75

    • Chicago Style - prepared with mushrooms, water chestnuts, peapods, finely shredded celery, onions in a dark sauce with dry crunchy noodles.
    Choice of:
  • Meatless
    S-$5.75/L-$7.25
  • Pork
    S-$6.00/L-$8.00
  • Beef
    S-$7.00/L-$9.75
  • Chicken
    S-$6.25/L-$8.50
  • Shrimp
    S-$6.75/L-$9.50

    • Subgum Style - prepared with diced red and green peppers, celery, onions mushrooms and water chestnuts in a light sauce and served with dry crunchy noodles.
    Choice of:
  • Pork
    S-$6.00/L-$8.00
  • Beef
    S-$7.00/L-$9.75
  • Chicken
    S-$6.25/L-$8.50
  • Shrimp
    S-$6.75/L-$9.50

  • Cantonese Pork Chow Mein
    $10.75
    Minced pork with bean sprouts, finely shredded celery, onions, peapods, and Chinese roast pork in a light sauce served on a bed of soft pan-fried noodles.
  • Cantonese Chicken Chow Mein
    $11.25
    Chicken with bean sprouts, finely shredded celery, onions, peapods in a light sauce served on a bed of soft pan-fried noodles.

    Chicken

  • Chicken Hawaiian
    $12.95
    Tender white chicken meat, cooked with Hawaiian pineapples, mushrooms, pea pods & water chestnuts.
  • Chicken Tow-Goo
    $13.95
    Sliced white chicken meat sautéed with tow-goo mushrooms, pea pods and water chestnuts.
  • Hon Sue Gai
    $12.95
    Tender white chicken meat, deep fried in egg batter, sautéed with mushrooms, bok choy cabbage, and water chestnuts.
  • Moo Goo Gai Pan
    $12.95
    Slices of white meat chicken sautéed in our savory house white sauce with mushrooms and Chinese Vegetables.
  • Gai Kew
    $12.95
    Chunks of chicken, specially prepared with mushrooms, water chestnuts, peapods, and Chinese Vegetables.
  • Gai Din
    $12.95
    Diced tender chicken sautéed with diced celery, peapods, bok choy cabbage, mushrooms, and water chestnuts in a white sauce sprinkled with almonds.
  • Jordan Chicken (General Gau's Chicken)
    $13.95
    Crispy chicken chunks coated in a spicy tang sauce.
  • Hunan Chicken
    $12.95
    Sliced white meat chicken with red and green bell peppers, broccoli, black mushrooms wok-fried in a mild spicy Hunan Sauce.
  • Orange Flavored Chicken
    $13.95
    Crispy Chicken sautéed in a special Mandarin orange sauce.
  • Chicken with Cashews
    $12.95
    Sliced white chicken meat sautéed with tow-goo mushrooms, pea pods and water chestnuts.
  • Strange Flavor Chicken
    $12.95
    A combination of unique Mandarin flavors cooked with sliced chicken meat, red and green peppers, black mushrooms, baby corn, and pea pods.
  • Crispy Sesame Chicken
    $13.95
    Crispy chicken sautéed in a tangy sweet citrus sesame sauce.
  • Szechuan Chicken (Kung Pao Chicken)
    $11.95
    Chicken cooked in our spicy Szechuan sauce mixed with diced celery, red peppers, peanuts and spicy hot peppers.
  • Curry Chicken
    $11.95
    A famous savory spice from India. Slice chicken meat cooked in a curry sauce with water chestnuts, mushrooms, bell peppers, onions and sliced celery.
  • Scallion Chicken
    $12.95
    Chicken work-fried with scallions and onions cooked in a spicy Peking sauce.
  • Spicy Shredded Chicken in Garlic Sauce
    $12.95
    Chicken cooked in a Szechuan garlic sauce with mixed vegetables of bean sprouts, scallions, red and green bell peppers.

    Combination Plates

    Available Thursday to Sunday: 12:30-4:00pm.

    All combination plates are served with a choice of Steamed Rice or Pork Fried Rice. Any appetizer subtitution - $1.50 Additional Charge. Any fried rice substitution - $2.50 Additional Charge.

    Please note: Combination plates will not be served during the holidays.

  • A1 Combination Plate
    $10.50
    Gold Fingers (4), Crab Rangoons (4), Egg Roll (1)
  • A2 Combination Plate
    $10.50
    Fried Shrimp (2), Crab Rangoons (4), Egg Roll (1)
  • A3 Combination Plate
    $10.50
    Chicken Wings (2), Crab Rangoons (4), Egg Roll (1)
  • A4 Combination Plate
    $10.50
    Chicken Wings (2), Boneless Spareribs (5), Gold Fingers (4)
  • A5 Combination Plate
    $10.50
    Egg Roll (1), Boneless Spareribs (5), Gold Fingers (4)
  • A6 Combination Plate
    $10.50
    Beef Teriyaki (3), Gold Fingers (5)


    • Choose one of these Appetizers for the following Combination Plates (1-15):
    Boneless Spareribs L(4)
    Chicken Wings L(2)
    Egg Roll (1)
    Gold Fingers L(4)
    Crab Rangoons L(4)
    Roast Pork Egg Yoo Yong (1)
    Fried Boneless Chicken with Gravy(1)
    Beef Teriyaki(2) +$1.50
    Fried Shrimp (2) +$1.50

    L = Lunch until 4pm

  • Chicken w/ Broccoli
    $9.95
  • Chicken w/ Mixed Vegetables
    $9.95
  • Chicken with Szechuan
    $9.95
  • Jordan's Chicken (Gen Gao's)
    $9.95
  • Chicken w/ Pea Pods & Mushrooms
    $9.95
  • Moo Goo Gai Pan
    $9.95
  • Beef w/ Broccoli
    $9.95
  • Beef w/ Mixed Vegetables
    $9.95
  • Beef w/ Pea Pods
    $9.95
  • Beef w/ Mushrooms
    $9.95
  • Lo Mein
    $9.95
    Shrimp, Pork, Chicken, Beef or Vegetables
  • Chow Mein
    $9.95
    Shrimp, Pork, Chicken, Beef, Vegetables or Subgum
  • Shrimp w/ Lobster Sauce
    $10.75
  • Chinese Vegetables
    $9.95
  • Sweet & Sour Pork or Chicken
    $10.75

    Fried Rice

  • Kahula Fried Rice
    S-$7.50/L-$10.50
    House special fried rice cooked with chicken, shrimp, ham and roast pork.
  • Spicy Fried Rice with Pork
    S-$6.75/L-$8.50
  • Mushroom with Pork
    S-$6.75/L-$8.50
  • Vegetable
    S-$6.75/L-$8.45
  • Meatless
    S-$5.45/L-$7.00
  • Pork
    S-$6.00/L-$8.25
  • Beef
    S-$7.00/L-$10.00
  • Chicken
    S-$6.50/L-$9.00
  • Shrimp
    S-$6.75/L-$9.75
  • Subgum Pork
    S-$6.75/L-$8.50
  • Subgum Chicken
    S-$7.00/L-$9.25
  • Subgum Beef
    S-$7.50/L-$10.25
  • Subgum Shrimp
    S-$7.25/L-$10.00
  • Plain Fried Rice
    S-$5.00/L-$6.75
  • Ham
    S-$6.75/L-$9.50
  • Bean Sprout with Pork
    S-$6.50/L-$8.25
  • Plain White Rice
    S-$3.45/L-$4.45

    Bean Curd (Tofu)

  • Bean Curd Country Style
    $9.95
    Todu cooked in our house special oyster suace and mixed Chinese vegetables.
  • Ma-Po Tofu (Bean Curd)
    $9.95
    A China favorite, tofu is cooked with minced pork and diced peppers in a spicy Szechuan sauce.

    Fried Boneless Chicken

  • Fried Boneless Chicken Cantoneses Style
    $10.95
    Fried boneless chicken topped with mixed Chinese vegetables in our Cantonese sauce.
  • Subgum Boneless Chicken
    $10.95
    Deep fried chicken with diced red and green peppers, celery, onions, mushrooms, and water chestnuts in a subgum sauce.
  • Fried Boneless Chicken and French Fries
    $9.95
    Served with a side of house gravy.